Bragging

Discussion in 'The Backstage' started by Feeling Supersonic, Dec 4, 2014.

  1. blues_n_cues

    blues_n_cues Well-Known Member VIP Member

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    hey now,there's nothing wrong w/ food pron as long as there's bacon involved.:lol:
     
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  2. Lo-Tek

    Lo-Tek Well-Known Member

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    I don't understand food pics. Who the fvck cares what anybody else eats. I guess I'm "unconnected" too though. Plus the pics are usually really average looking dishes.
    Wow! A hamburger! Really!
     
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  3. shredless

    shredless Well-Known Member

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    Im an enigma....Im a leo but I dont like to show off or brag...kinda stresses the mind out

    unless my gear pics are considered bragging....I didnt want to post here because that may be enough bragging to make me one.....:hmm:
     
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  4. SmokeyDopey

    SmokeyDopey Well-Known Member VIP Member

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    So what? Let em brag. Just nod and applaud.
     
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  5. blues_n_cues

    blues_n_cues Well-Known Member VIP Member

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  6. delstele

    delstele Well-Known Member

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    I am a jack-off artist.... Does that count?:hmm::hmm::hmm:
     
  7. Hahahahahahaha

    Hahahahahahaha Well-Known Member

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    I used to think just like you..but then I realised that the life is hard for everyone and people are just desperately seeking for something to make them happy and bragging is one of them... They are not particularly bad people, just trying to find something fancy in their life....
     
  8. Hahahahahahaha

    Hahahahahahaha Well-Known Member

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    It is about loving food a LOT!!! I really feel like posting here the chicken tikka masala I'm cooking right now :)
     
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  9. Lo-Tek

    Lo-Tek Well-Known Member

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    I suppose. I like food quite a bit too and even used to cook for a living but the social media aspect of it escapes me....but obviously lots of people like to photo and post their meals. Of course a lot of people like Taylor Swift and One Direction too.
     
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  10. The Ozzk

    The Ozzk Well-Known Member

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    Gotta share some good recipes Lo! :cool:
     
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  11. Lo-Tek

    Lo-Tek Well-Known Member

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    You probably just want my dog head soup recipe. ;)

    I usually default to food network for new recipes and then tweak them. It's hard to find time for fancy cooking though. I've been meaning to try making risotto- never tried cooking it.
     
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  12. poeman33

    poeman33 Well-Known Member

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    [ame]www.youtube.com/watch?v=itb6uNL_3ag[/ame]
     
  13. The Ozzk

    The Ozzk Well-Known Member

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    I make risotto at least twice a month. I'm italiano :D
     
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  14. Hahahahahahaha

    Hahahahahahaha Well-Known Member

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    Waiting for risotto recipes ...
     
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  15. poeman33

    poeman33 Well-Known Member

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    Anthony Bourdain loved this one. It's a different take on it.
    [ame]www.youtube.com/watch?v=Vl4qygEZ9_s[/ame]
     
  16. Moose Lewis

    Moose Lewis Well-Known Member

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    Once again, we see how quickly a thread about anything on the Marshall Forum can turn into being about food.

    Food is good.
    :cheers:
     
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  17. poeman33

    poeman33 Well-Known Member

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    It's Marshall's fault. Ever since that put out that fridge...
     
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  18. blues_n_cues

    blues_n_cues Well-Known Member VIP Member

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    I'm holding out for the full stack version.:naughty:
     
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  19. The Ozzk

    The Ozzk Well-Known Member

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    Many ways to skin a cat.

    Long, traditional way. Sate your rice in butter and garlic at medium heat until slightly golden brown and then progressively add chicken broth as you constantly stir to produce the creaminess that you need. Remember to stir deeply into the pan, you don't want anything sticking to the bottom. Continue to stir in broth until the rice is cooked. Finish off with some asiago or parmesan cheese. Eat within 10 min.

    Short way, some restaurants do this Cook your rice as you would normally do. On a pan, sate garlic in butter until golden, add some heavy cream, and parmesan, lots of it. Mix in rice in the pan and season appropriately. :yesway:
     
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  20. Lo-Tek

    Lo-Tek Well-Known Member

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    Do you recommend a particular kind of rice? I usually use Basmati at home.
     

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