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Discussion in 'The Backstage' started by Drinkingdeath01, Feb 29, 2020.
Any tips, tricks, pointers or other advice on this method?
Empty oil drum makes a good BBQ grill... You can put a whole hog in it too...
You Brazilians do that young calf cut in half and placed spread eagle on an open fire for hours... Man, I wanna do that if I could source a young calf in a meat market....
Here in mexico I usually buy it at Costco. USDA Premium Picanha.
I went outside today, risking the coronazombies, and did some country style ribs on the dirty ol' brinkmann. I dunno. It's meat over a fire. Oh, and some herb roasted spuds/carrots/onion.
Made stuffed cheeseburgers tonight. I didn't think to get pics until I was already cooking, so bear with me for a moment.
I made 4 patties from ground beef. For this purpose, I stuffed a measuring cup with the meat, because I wanted the 4 patties to all be the same size. I used 1/2 cup ground beef per patty. I seasoned both sides of the patties.
Then I layered chopped onion, green (bell) pepper, and cheddar cheese on two of the patties. Next, I placed the bare, but seasoned patties directly on top of the two I had earlier piled shit onto. Now, we have a "sandwich" of cheese, onion, green pepper, with ground beef for buns...
A slice of bacon was then wrapped around the edgeside of each patty. They went onto a cast iron pan, and onto a preheated, indirect heat on the weber....
Gave em cheese, extra bacon, and then served them with all the fixins...
Pics to follow...
Now thats a burger. Looks great, now I'm hungry. Lol
I am no longer hungry. Hehe
Thanks for watchin'
I live in California...
Your cast iron pan?
comes w/ this label:
When you buy beef:
the plastic & foam that it's wrapped in?
The stove you buy to cook it on?
The salt you spice it w/?
EVERYTHING is known by the state of CA to cause cancer...
Maybe California itself causes cancer?
I forgot, your Marshall amp's, speakers, cables, pedals, etc.?
probably, so I'm not too concerned w/ my 3rd degree burnt meat...
Actually, a lot of the same studies that say the flame touching meat causes cancer, also say red meat it's self causes cancer...
I'm stuffed, but now I want a grilled cheeseburger w/ grill marks proper...
You could instead eat cakes and cookies and get diabetes.
That ain't good for you either
i wanna see some damn fish off the grill dang it. i KNOW you have dont it but did you take pics?
I think probably somewhere I do. Might take a lot of digging. Typically, in the days when I was fishing hardcore, I was a catch and release largemouth fisherman. Those fish tasted pretty much like stagnant mud, cause the ponds they're in do too. Other than that, I'd do salmon/steelhead every fall and all those ended up being smoked.
Not sure if I posted this here already but here's a bunch of salmon fillets in a smoker made from an industrial fridge that came from a restaurant or some shit...
Albumin bleed (the fatty runoff you see on top of the fillets) indicates that they came up to temperature a little too quickly...it's just as tasty though, but a little less moisture than could have been possible
yeah never been a bass eater myself due to the mud taste.
dont really even bass fish much any more if i can help it.
i love trout fishing but salt is where the heart is.
i just lost interest in bass. ive logged several dozen over 10 lbs
in my life time. now the bait i use is often over 10lbs each lol.
always wondered what that stuff was and why.